Quality Food & Safety Advisories

  • Implementing ISO system 9001 & 22000 & 14001 and 45000
  • Implementing food testing labs and train the staff (technically) and make lab ISO 17025 accreditation
  • Food production developments
  • Food recipes including diet recipes \ kito brads recipes and consulting bakery products
  • Training food safety & food hygiene and ISO systems awareness
  • Teaching biology and microbiologyandbiochemistry to university students
  • Making sops for stores & GMP
  • Water treatment
  • Making new products to farms and farms development
  • Solving food production lines problems
  • Solutions to all food & beverage production
  • Making check lists and internal audit for restaurants & coffee shops according to ISO international standards
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